Soy Lecithin x 3

SOY LECITHIN
INFIRMING
Enhancer of plant defenses
Substance of natural origin that improves the resistance of
plants to biotic and abiotic stresses
Total phospholipids. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . >95%
Phosphatidicolin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . >15%
Product obtained by extraction from soybeans.
Product usable in Organic Agriculture (art.9 paragraph 3
of EU Reg. 2018/848), included in annex 2 of Ministerial Decree 229771
of 05/20/2022 containing provisions for the implementation of the regulations
EU minds regarding organic production.

CHARACTERISTICS: Natural product extracted from soybeans
ia, works by improving the resistance of plants making them
less susceptible to fungal attacks (powdery mildew, blister, downy mildew,
scab, etc.), stimulating the formation of the walls of the
more elastic cells and more resistant to zoospores
infectious. It can also be used in oil and water mixtures
for its high emulsifying capacity.
It is suitable for all plants in fruit growing (peach, apricot,
plum, apple, pear, cherry, vine, lemons and citrus fruits in general),
Horticulture (lettuce, spinach, celery, fennel, basil,
tomato, pepper, courgette, strawberry, onion, potato, etc.)
and Gardening (hedges, floral plants, roses and ornamentals).
DOSAGES (per 10 liters of water):
Foliar treatments to make plants more resistant
for the most common pathologies: use 40 g dissolved in 100 g
of soft soap and subsequently diluted in 10 liters of water.
Do not treat plants that are hot or exposed to the sun. Carry out the
interventions in the cooler hours of the day.

PACKAGING: 3 jars of 350 g