Hydrated Lime

Analisi del prodotto: calce idrata x uso botanico
STATO FISICO: Solido in polvere;
ODORE: Inodore;
COLORE: Bianco;
PH: 12,3– 12,9 in soluzione acquosa satura aT 20 C°;concentrazione: 1,65 g /l;
UMIDITA' A 105°C: <1%
PERDITA A 550°C: 24,40%
CARBONATI (come CaCO ):4,50%
CALCIO (CaOH ):93,65%
MAGNESIO (MgOH) :0,65%
FERRO (Fe eO) :0,10%
RESIDUO SOLUBILE (IN HCL):0,30%
RESIDUO A SETACCIATURA A 200 mm: <0,50%
RESIDUO A SETACCIATURA A 90 mm: 3,50%
SOLFATI ( SO3):< 0,10%
CALCE LIBERA:< 0,10%
INFIAMMABILITA': Non combustibile;
PROPRIETA' ESPLOSIVE: Nessuna.
MASSA VOLUMETRICA: 1,3 – 1,6 g /cmc;
MASSA VOL .APPARENTE:Questo dato è variabile in funzione della granulometria e del costipamento;
SOLUBILITà:solubile in acqua. Si scioglie in acidi, glicerina, soluzione zuccherine di cloruro di ammonio

Minimum CAO content 50%
Calcareous corrective with neutralizing activity
100% natural

WHAT IT IS:
Hydrated lime is a product of natural origin, obtained from the cooking of limestone rocks and is indicated to provide the element calcium in poor soils, or to increase the pH in acidic soils.
Calcium is a fundamental element to plant life as it is the essential component of protopectins present in cell walls and directly responsible for the texture of fruits.
WHAT IS IT FOR:
The supply of calcium to the plants increases the mechanical resistance of the tissues for the action of support and reinforcement. In particular, it prolongs the ripening time and senescence of the fruits, keeping the structure of the cell walls and membranes intact. The deficiency occurs on the leaves and shoots, which are curved and distorted to dry out later. Due to its good dispersibility it can be used for the preparation of lime milk, to be brushed on stems and main branches, to reduce thermal imbalances and contain the development of cryptogams
Calcium hydrate powder obtained by dry hydration of calcium oxide according to the exothermic reaction CaO +H2O −> Ca(OH)2
METHOD AND DOSAGE:
Fruit crops: 200-300 kg/ha
Direct distribution: 200-300 g/plant;
Vegetables: 25-35 kg/1000 sq.m., soil preparation;
Composting heap: 3 kg/m³
Preparation of lime milk: 2-4 kg/10 lt

PACKAGING: 500 g box

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