Seaweed flour

ALGANTIS is an Ascophillum Nodosum algae flour containing approximately 60 micronutrients, 12 vitamins and 21 amino acids.
It is harvested in the North Seas, washed, dried and processed with a unique cold process. Incorporated into the soil, in seedbeds or in the seed or transplant bed, it improves germination, vegetative growth and the emission of root hairs.
Distributed in the soil of vegetable gardens, orchards, gardens, lawns and potted plants, where it improves water retention, strengthens the roots and the general structure of the plants.
It can also be added to composting material where it accelerates the transformation activity and integrates important substances.

When preparing the soil (lawn, garden, vegetable garden): 1 kg/100 m2; New installations: 40/60 g per hole; Repot 250 g for every 50 liters of soil; Plants planted 40-100 g (depending on size); Bulbs: 10-15 /m.

PACKAGING: No. 2 5 kg bags for a total of 10 kgALGANTIS is an Ascophillum Nodosum algae flour containing approximately 60 micronutrients, 12 vitamins and 21 amino acids.
It is harvested in the North Seas, washed, dried and processed with a unique cold process. Incorporated into the soil, in seedbeds or in the seed or transplant bed, it improves germination, vegetative growth and the emission of root hairs.
Distributed in the soil of vegetable gardens, orchards, gardens, lawns and potted plants, where it improves water retention, strengthens the roots and the general structure of the plants.
It can also be added to composting material where it accelerates the transformation activity and integrates important substances.

When preparing the soil (lawn, garden, vegetable garden): 1 kg/100 m2; New installations: 40/60 g per hole; Repot 250 g for every 50 liters of soil; Plants planted 40-100 g (depending on size); Bulbs: 10-15 /m.

PACKAGING: No. 2 5 kg bags for a total of 10 kg

Product composed of marine algae of the genus "ASCOPHYLLUM NODOSUM" coming from the coasts of the North Atlantic. The product is not subjected to any chemical treatment, but only to washing and mechanical treatments for the necessary shredding. The compounds are rich in carbohydrates (mannitol, alginic acid, laminarin, methylpentosanes), amino acids (lysine, histidine, arginine, aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, isoleucine, leucine, thyroxine , phenylanine), mesoelements (calcium, magnesium, sulphur), vitamins (B1, B2, C, E, K) and bioactive compounds such as cytokinin, auxins and betaines. The product must be distributed in a dose of 1 kg per 100 m2, when preparing the soil for horticultural crops in the open field. In the dose of 0.5 kg per 100m2 for greenhouse crops. 5 kg per cubic meter of material in the preparation of cultivation substrates. In pre-transplantation for horticultural crops, 1 tablespoon (10-15 g) per hole.

ADVANTAGES

Tomato, aubergine, strawberry, pepper, lettuce, bean, cucumber: eliminates transplant stress, predisposes the plant to rich flowering, facilitates fruit setting, increases resistance to environmental and parasitic adversities, improves fruit size.
Rose, chrysanthemum, anemone, cyclamen: accelerates growth, increases the size of the flowers and intensifies the color. In ornamental leaf plants it increases the leaf surface enhancing their color.
In annuals in pots or in the garden it avoids transplant stress, stimulates the emission of shoots and intense and prolonged flowering.
Apple, pear, kiwi, peach, citrus, olive: promotes the formation of flowers, improves and accelerates fruit setting, increases the size and color of the fruits, improving their flavor and shelf life.
Vine: improves the resistance of the bunch to pathogens and increases the sugar content. In table grapes it avoids splitting of the berries and facilitates their color and consistency. On small fruits (currants, raspberries): stimulates the emission of flowers, increases the flavour, colour, fragrance and shelf life of the fruits.