Seaweed PS

CHARACTERISTICS:

Extract of brown marine algae of the genus Ascophyllum nodosum naturally containing natural plant hormones, traces of minerals, carbohydrates, etc. The soluble powder was obtained at low extraction temperatures to ensure that the acids, polysaccharides and other active natural substances keep all their characteristics intact. Repeated treatments induce the synthesis of sugars and make the tissues firmer. It allows a greater balance between the vegetative phase and the reproductive phase. Increases fruit size and uniformity. Increases plant productivity. It improves the qualitative characteristics of the products (sugar content, colour, consistency, shelf life).

It is successfully used in the following crops:

seedlings and nurseries
vegetables in the open field and in the greenhouse: cutting and head salads,
Solanaceae (potato, tomato, aubergine, pepper...), cucurbitaceae
(courgette, melon, watermelon...), cruciferous vegetables (broccoli, cauliflower...),
carrot, radish, onion, celery, garlic, basil
strawberries and small extensive fruit crops
floriculture: in the open field or in the greenhouse
ornamental
arboreal plants: vines and fruit trees.

ALGANTIS PS soluble has no contraindications of miscibility with other formulations, with the exception of products based on mineral oil, copper and sulphur. However, it is always advisable to carry out small tests to check their compatibility.

Repeated use of ALGANTIS PS allows you to:

• increase the plant's ability to overcome environmental stress, thanks to the high polysaccharide content

• protect cells from osmotic stress (dehydration, salinity, temperature changes) thanks to the presence of betaines and organic osmolytes

• improve the absorption capacity of nutritional elements

• promote the biochemical activity of the plant, stimulating photosynthetic activity, stimulate fruit setting and plant growth, thanks to the presence of natural cytokinins, auxins and giberellins.

These effects lead to better fruit quality, an increase in size and yield and a quicker reaction to environmental stress.
HOW TO USE
ALGANTIS PS is distributed via aqueous solution, sprayed directly or by fertigation. It is advisable to use spraying volumes that allow good wetting and sufficient coverage of the vegetation (from 500 to 1,200 litres/ha).

Avoid application during the hottest hours of the day and with temperatures above +29 °C.

DOSE AND METHOD OF USE:

Fruit bearing: foliar treatments, 120-150 g/hl; fertigation 2 kg/ha
Vegetables: foliar treatments, 130-180 g/hl; fertigation 1.5 kg/ha
Vine: foliar treatments, 180 g/hl; fertigation 1.8 kg/ha
Citrus fruits: foliar treatments 150g/ha; fertigation 1.80 kg/ha
Small fruits: foliar treatments, 130-180 g/hl; fertigation 1.5 kg/ha
Nurseries, ornamental plants: foliar treatments, 130-180 g/hl; fertigation 1.5 kg/ha
Carry out 2-3 interventions 3-4 weeks apart.

Preparation of soil: 120 g/m3 of substrate